
Damperiet Bryggekafé
Adjacent to the rorbuen is a former cod steam factory, which is now called Damperiet Bryggekafé.
The house has a modern kitchen/bar and fantastic seating both outside and inside. Throughout July, we have our summer menu consisting of short-distance dishes based on fish, meat, small dishes and delicious baked goods. We strive to make good food based on ingredients from Norwegian farms and local producers. Among other things, we get fish delivered from Bø, delicious cheese produced in Bø, and cured meat from local farmers in Bø. This summer you can see and buy artwork by Solsoldat (Rune Francisco Fauske) at Damperiet, and it is also possible to rent SUP boards and kayaks. We arrange company gatherings, weddings, anniversaries throughout the year. Get in touch for an offer.
Opening hours:
June
Friday 20 June at 18:00 - 02:00
Saturday 21 June at 12:00 - 23:00
Sunday 22 June at 12:00 - 18:00
Wednesday 25 June at 12:00 - 21:00
Thursday, June 26th at 12:00 - 21:00
Friday 27 June at 12:00 - 02:00
Saturday 28 June at 12:00 - 23:00
Sunday 29 June at 12:00 - 18:00
July and August (up to and including 10 August)
Wednesday and Thursday 12:00 - 21:00
Friday 12:00 - 02:00
Saturday 12:00 - 23:00
Sunday at 12:00 - 18:00
Menu:
Hungry?
Bacalao approx. 500 grams 289,-
Clipfish from the area is the main ingredient in the bacalao. Served with creme fraiche, bread and good butter.
*Fish, lactose in creme fraiche, gluten in foccacia, (Gluten-free bread + NOK 30,-)
A taste of Norway 229,-
Fjøl with delicious Norwegian cheese and cured meats. Appetizer, or small main course? Served with bread and aioli.
*Gluten, milk
Fish burger 229,-
Fish burger based on local ingredients, with pickled red onion, crisp salad, aioli - wrapped in delicious brioche bread. Served with pickled vegetables or chips. *Gluten, fish, milk
Fish soup 289,-
Soup made with local ingredients, served with bread and good butter
*Lactose, gluten in foccacia, shellfish, fish, soy, celery (Gluten-free bread + NOK 30,-)
Country bread with Skagen batter NOK 229
A large slice of French country bread is served with delicious Skagen stir-fry and some greens. *Gluten in bread, lactose, shellfish, fish
Country bread with tomato and fresh mozzarella 209,-
A large slice of French country bread is served with pesto, tomato, mozzarella and some greens. *Gluten in bread, lactose, nuts
Children's menu - Fishcake burger 119, -
Served with carrot sticks and potato chips. *Lactose, gluten
Snacks?
Bread with aioli (refill for dinner/lunch NOK 40,-) 69,-
Nachos with salsa 79,-
Olives 49,-
Nuts/chips 45,-
Something sweet?
Panna cotta 75,-
Our homemade favorite! *Lactose
Handmade ice cream on a stick from Kolbotn 45,-
Vanilla ice cream with chocolate coating. Madagascar vanilla & Belgian chocolate. *Free of eggs and gluten
Baking 47,-
Cinnamon buns, school buns, croissants etc. *Gluten
Cake 79,-
Ask about today's delicious cake. *Gluten, lactose
Petit four 99,-
Small cakes, chocolates, or anything else we want to serve you.